Robusta Cherry – Grade AB
Specifications
15 (6.00mm)
Sieve Standards
Minimum 90% retention by weight on round holes of 6.00mm (Screen 15). Not more than 1.5% shall pass through 5.50mm (Screen 14).
Garbling Status:
Clean garbled.
Tolerance:
PB is 2% by weight; Triage is 3% by weight.
Maximum Defects:
35
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Global Compliance
We adhere to strict ESG norms and international trade ethics, ensuring a transparent supply chain.
End-to-End Expertise
From the harvest to the final port of delivery, we manage the logistics to ensure freshness and quality.
Sustainable Partnerships
We foster fair trade practices that benefit manufacturers, farmers, and buyers alike
COMMON QUERIES
Frequently Asked Questions
What is the difference between Unwashed and Natural coffee?
They are the same thing. “Unwashed” is the industry term for the “Natural” or “Dry” process where the fruit dries on the bean.
What are the main tasting notes?
Robusta Unwashed typically offers a heavy, full body with low acidity. Expect deep, earthy notes with hints of spice and a strong finish.